Date posted: 23/02/2017

Sticky chicken noodles

  • Serves 4
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Farmstead chicken breast fillet - skinless 200-230g 2
Red pepper 1
Blue dragon dark soy sauce 2 tablespoons
Everyday Favourites squeezy clear blossom honey 4 tablespoons
Everyday Favourites pride egg noodles 300g
Prep premium toasted sesame oil 2 tablespoons
Spring onions 6


  1. Poach the chicken in a pan of water for 10 minutes or until cooked.
  2. Chop up the red pepper and spring onion to small chunks.
  3. Add the soy sauce, sesame oil and honey into the bowl and mix together.
  4. Cook the noodles and tip into the bowl and mix with the soy sauce mixture.
  5. Slice the poached chicken and lay on top of the noodles.
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