Date posted: 23/02/2017

Triple chocolate brownie

  • Serves 28
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Everyday Favourites unsalted butter 185g
Callebaut 70% dark chocolate callets 185g
Everyday Favourites large fresh eggs 3
T&L light soft brown sugar 275g
Everyday Favourites plain flour 85g
Callebaut plein arome cocoa powder 40g
Callebaut white chocolate callets 50g
Callebaut milk chocolate callets 50g


  1. Melt the butter and chocolate together - cool.
  2. Whisk together the eggs and sugar in a mixer to a sabayon. Fold in cooled chocolate mixture.
  3. Sieve flour and cocoa powder together 3 times. Fold in sieved flours.
  4. Fold in white and milk chocolate.
  5. Prepare a 20cm cake tin. Line the bottom with waxed paper. Pour into prepared tin and bake at 160°C for 25 minutes. Cool in the tin. Cut and serve.
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