Date posted: 23/02/2017

Churrasco feast box

  • Serves 1
Votes: 1 Average: 5


Theo’s Chicken churrasco brochettes 2
Chick peas 10g
Extra virgin olive oil 10ml
Everyday Favourites oregano 1g
Everyday Favourites crushed chillies Pinch
McCain signature sweet potato fries 50g


  1. Place the chicken brochettes in a roasting tin and cover with foil, cook at 170°C for 20 minutes, turning once.
  2. To make the chimichurri houmous place the chick peas, extra virgin olive oil. oregano and crushed chilli in a blender with some kale, cabbage, coriander, lime zest and juice and blend until smooth.
  3. Deep fry the sweet potato fries and serve.
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