Our Scottish recipes

Our Scottish menu development chef has been working behind the scenes in our Scottish Hospitality Hub, creating dishes using our local Scottish ingredients and pairing them with a local beer or cider

Scottish salmon confit

Scottish salmon confit

with Summer Harvest Lemon & Honey

Scottish wild venison from Ardgay Game

Scottish wild venison from Ardgay Game

with skirlie and blackcurrant sauce

Scotch egg

Scotch egg

using Scotlay free range Scottish eggs and Macsweens sliced black pudding

Posh jelly and ice-cream

Posh jelly and ice-cream

Thistly Cross cider jelly with Arran diaries traditional ice cream

Scottish sharing platter

Scottish sharing platter

Isle of Kintyre blue, brie and applewood smoked cheeses, accompanied with Rannoch Smoked meats

Want to create your own recipe?

Want to create your own recipe?

Get in touch to enquire about using our Scottish Hospitality Hub

Back to Top