Recipes
Ingredients
| Isle of Arran cheddar | Wooden board |
| Isle of Kintyre brie | |
| Isle of Kintyre (blue) | |
| Isle of Kintyre (apple smoke) | |
| Rannoch Smokery chicken | |
| Rannoch Smokery duck | |
| Rannoch Smokery venison | |
| John Ross smoked salmon de-cut pre-pack | |
| Nairns Gluten Free oatcakes | Accompaniments |
| Wooleys Oaties | |
| Arran caramelised red onion chutney | |
| Arran country tomato chutney |
Method
- Assemble the meat, cheese and accompaniments onto a wooden board
- Serve with a Scottish Mojito – made Kintyre gin and Summerhouse Mint O Lemonade