Recipes

Date posted: 04/02/2020

Scottish deli sharing board

04/02/2020
Rating
Votes: 1 Average: 5

Ingredients

Isle of Arran cheddar Wooden board
Isle of Kintyre brie
Isle of Kintyre (blue)
Isle of Kintyre (apple smoke)
Rannoch Smokery chicken
Rannoch Smokery duck
Rannoch Smokery venison
John Ross smoked salmon de-cut pre-pack
Nairns Gluten Free oatcakes Accompaniments
Wooleys Oaties
Arran caramelised red onion chutney
Arran country tomato chutney

Method

  1. Assemble the meat, cheese and accompaniments onto a wooden board
  2. Serve with a Scottish Mojito – made Kintyre gin and Summerhouse Mint O Lemonade
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