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Tanqueray gin and juice

October 11, 2019

Add Tanqueray London dry in a shaker. Then add both fresh orange and pineapple juice. Fill with ice, shake and...

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Vegan dipping fries with flavours of romesco

October 3, 2019

The page that you are currently reading is an ad feature   Make a red pepper puree by first placing...

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Gluten free chocolate almond cake

October 3, 2019

The page that you are currently reading is an ad feature   Whisk the egg whites and caster sugar into...

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Vegan winter salad with roasted sweet potato, raisins & toasted pecans dressing with a cranberry & orange dressing

October 2, 2019

Roast the sweet potato & red onion. Cook all grains separately and chill until required. Make the dressing by adding...

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Sprouts baked with cheese sauce and bacon crumb

October 2, 2019

Cook the bacon until crispy. Defrost the sprouts and slice evenly then sauté quickly in a frying pan. Place the...

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Curried goat with black eyed beans & new potatoes

September 24, 2019

Pre heat oven 180ºc. 1. Mix the goat with 20ml oil, 20g curry powder, 10g mixed spice and the seal...

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Sticky lamb & prune stew

September 24, 2019

Pre heat oven 180ºc. Marinade the lamb with the Mexican chilli oil paste for 2 hours then seal in a...

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Roasted Lamb chump with a minted balsamic crust

September 24, 2019

Pre heat oven 180ºc. Sear the lamb chump in a hot pan and leave to cool on a wire rack....

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Pork loin stuffed with chorizo, cheese & piquillo peppers

September 24, 2019

Pre heat oven 180ºc. Split the loin of pork laterally and open up, then place cling film and batt out...

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Pork & leek sausages with mustard mash & cider gravy

September 23, 2019

Cook the sausages as per manufacturers instructions and keep warm. Heat the mashed potato and then add the mustard &...

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