Date posted: 24/09/2019

Pork loin stuffed with chorizo, cheese & piquillo peppers

  • Serves 10
  • Timing: 1 hr 30 mins
Votes: 0 Average: 0


Farmstead pork loin - boneless rindless 4kg
D’Autore mini chorizo barbecue 300g
Everyday Favourites grated mozzarella & mild Cheddar mix 150g
Whole piquillo peppers 100g
Maldon sea salt 2g
Everyday Favourites cracked black peppercorn 5g
Pure olive oil 20ml


  1. Pre heat oven 180ºc. Split the loin of pork laterally and open up, then place cling film and batt out slightly until its all one thickness.
  2. Sprinkle the chopped chorizo, cheese & piquillo peppers across the whole surface then roll and tie with butchers string.
  3. Place the rolled pork loin onto a roasting tray and drizzle with oil, salt & pepper and place into the preheated oven and cook for about 1 1/2 hours or until cooked.
  4. Remove from the oven and allow to rest then carve and serve.
Chefs tip: goes well with a roasted pepper, tomato & mixed leaf salad.
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