Pork loin stuffed with chorizo, cheese & piquillo peppers

1. Pre heat oven 180ºc. Split the loin of pork laterally and open up, then place cling film and batt out slightly until its all one thickness.
2. Sprinkle the chopped chorizo, cheese & piquillo peppers across the whole surface then roll and tie with butchers string.
3. Place the rolled pork loin onto a roasting tray and drizzle with oil, salt & pepper and place into the preheated oven and cook for about 1 1/2 hours or until cooked.
4. Remove from the oven and allow to rest then carve and serve.

Chefs tip: goes well with a roasted pepper, tomato & mixed leaf salad.