Date posted: 24/09/2019

Roasted Lamb chump with a minted balsamic crust

  • Serves 10
  • Timing: 15 mins
Votes: 29 Average: 3.1


Farmstead lamb chump 200-250g 10
Everyday Favourites salted butter 200g
Everyday Favourites diced onions 200g
Chopped garlic in oil 30g
Everyday Favourites natural breadcrumbs 400g
Everyday Favourites mint sauce 100ml
Il Borgo Balsamic Vinegar 30ml
Everyday Favourites coarse grain mustard 100g


  1. Pre heat oven 180ºc. Sear the lamb chump in a hot pan and leave to cool on a wire rack.
  2. Add the butter to a pan and melt then add the onions and garlic and cook until soft and almost sticky, fold in the breadcrumbs and mix well and allow to cool.
  3. Once cooled add the mint sauce and balsamic vinegar and mix together.
  4. Spread 10g of the mustard over the sealed chumps and then press the breadcrumb mix evenly over all the lamb chumps.
  5. Place the lamb onto an oiled tray and place into the oven for 15-20 mins or until the lamb is cooked.
Chefs tip: serve with boiled new potatoes and green.
Back to Top