|Everyday Favourites medium brussels sprouts||500g|
|Macphie béchamel with butter sauce||280ml|
|French gruyere-style block||100g|
|Farmstead smoked rindless streaky bacon||40g|
|Parmesan-style vegetarian grated hard cheese||20g|
|Crispy fried onions||20g|
- Cook the bacon until crispy. Defrost the sprouts and slice evenly then sauté quickly in a frying pan.
- Place the sprouts into an oven tray and cover with sauce, grated gruyere and cooked bacon.
- Finish with grated parmesan and crispy onions then bake for 20-30 minutes at 180c until golden brown.