Date posted: 02/10/2019

Sprouts baked with cheese sauce and bacon crumb

  • Serves 10
Votes: 0 Average: 0


Everyday Favourites medium brussels sprouts 500g
Macphie béchamel with butter sauce 280ml
French gruyere-style block 100g
Farmstead smoked rindless streaky bacon 40g
Parmesan-style vegetarian grated hard cheese 20g
Crispy fried onions 20g


  1. Cook the bacon until crispy. Defrost the sprouts and slice evenly then sauté quickly in a frying pan.
  2. Place the sprouts into an oven tray and cover with sauce, grated gruyere and cooked bacon.
  3. Finish with grated parmesan and crispy onions then bake for 20-30 minutes at 180c until golden brown.
Back to Top