Big Al’s wicked wings
November 27, 2023
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Tate & Lyle’s white chocolate and Irish cream cake
November 27, 2023
The page that you are currently reading is an ad feature Heat oven to 180℃/160℃ fan/gas 4. Melt the white...
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Christmas pudding soufflé with blueberry ice cream and brandy crème anglaise
November 8, 2023
Using a pastry brush, butter the ramekins with melted butter and put them into the fridge or freezer to set...
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Festive turkey burger with smoked pulled turkey, crispy camembert and stuffing-crumbed onion rings
November 8, 2023
Mix the turkey mince, 200g stuffing, 4 egg yolks and salt and pepper in a bowl thoroughly. Split into four,...
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Chicken liver, redcurrant and brandy pâté with hazelnut and chive dressing
November 8, 2023
Defrost the pâté and glaze with a little olive oil to prevent oxidisation. Toast, skin and chop the hazelnuts. Mix...
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