BLT flatbread

Method Print recipe

1. Warm the bacon and flatbread in a preheated oven at 180°c for 5 minutes.
2. Slice the tomato and place the flat bread onto a plate. Place the bacon, lettuce and tomato on top and drizzle on mayonnaise. Fold up the ends and roll length ways in to a cigar shape, cut on an angle, garnish with a drizzle of sriracha and yoghurt, for extra texture sprinkle with toasted seeds.