Recipes
Date posted: 04/02/2024
Ingredients
| Cooked unsmoked back bacon | 50g |
| Plain flatbread | 1 |
| Round tomatoes | 30g |
| Mixed leaf salad | 30g |
| Everyday Favourites mayonnaise | 25ml |
| Sriracha hot chilli sauce | 10ml |
| Greek style yogurt | 10g |
Method
- Warm the bacon and flatbread in a preheated oven at 180°c for 5 minutes.
- Slice the tomato and place the flat bread onto a plate. Place the bacon, lettuce and tomato on top and drizzle on mayonnaise. Fold up the ends and roll length ways in to a cigar shape, cut on an angle, garnish with a drizzle of sriracha and yoghurt, for extra texture sprinkle with toasted seeds.