|Round tomatoes, sliced
|Everyday Favourites sandwich pickle
|Farmstead deli sliced brisket pastrami
|Mixed leaf salad
|Red onion, sliced
- Slice the bun and tomato.
- Spread the chutney on the top and bottom of the base, fold and place the pastrami on the bottom. Stack with the tomato, leaf and the red onion, serve with extra slaw and leaf.