Date posted: 04/02/2024

Harissa salmon orzo pasta salad

  • Serves 10
Votes: 0 Average: 0


Olive oil 200ml
Salmon portions 10
Harissa paste 180g
Everyday Favourites pure Canadian maple syrup 150g
Broccoli 500g
Cumin seeds 50g
Pumpkin seeds 300g
Greek style yogurt 200g
Smoked paprika 20g
Pasta salad 1.5kg
Coriander 50g


  1. Marinate the salmon in half of the oil, harissa and maple syrup for half an hour, cut the broccoli into small florets and toss in remaining oil with a little seasoning.
  2. Put the salmon on a roasting tray with the broccoli and roast on 200°c until the broccoli is slightly charred and the salmon is cooked. At the same time put the seeds on a separate tray and roast for 8-10 minutes. Chill the salmon and broccoli when cooked.
  3. Mix the yogurt with the paprika.
  4. Plate up and divide the pasta, top with the remaining ingredients and serve chilled.
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