Giant couscous with lamb kibbeh
September 26, 2017
Reheat the couscous as per the instructions Fry the lamb kibbeh until cooked Serve the couscous with the kibbeh and...
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Farmstead rack of lamb with Knorr merlot gravy
September 15, 2017
For the lamb: Preheat oven to 190°C. Heat the oil and add the rosemary and MEADOWLAND Professional. Season the lamb...
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Farmstead beef topside with Knorr gravy and gluten-free yorkshire puddings
September 15, 2017
For the gluten free Yorkshire puddings: Pre-heat the oven to 220ºC. Place a 12 hole muffin tray onto a baking...
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Snowman mince tarts
August 3, 2017
For the marshmallow, place the mini white marshmallows in a plastic microwaveable bowl, heat on full power for 20 seconds...
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Seasonal scotch eggs
August 3, 2017
Heat a medium pan filled with water and cook the eggs for 4 minutes and then chill under running water...
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Sausage rolls with winter fruits
August 3, 2017
In a mixing bowl add the pork sausage meat, pulled gammon, cranberry, apricots, seasoning, herbs, orange juice, zest and spices...
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Turkey eggs benedict
August 3, 2017
Bring a pan of water to the boil. Pour the vinegar, then crack the eggs into a spoon and lower...
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Brandy snap basket with vanilla mascarpone cream & honey roasted figs
August 3, 2017
Split the vanilla pod in half lengthways and scrape out the seeds, place in a bowl with the cream and...
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Prosecco jellies with mulled fruits
August 3, 2017
Wash and dry the blueberries and strawberries. Quarter the strawberries and place the fruit in a stainless steel bowl with...
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Butternut squash soufflé
August 2, 2017
Heat the oven to 180 ̊C. Using the butter and crushed shaved parmesan, grease and dust the ramekin moulds for the...
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