Date posted: 13/12/2017

Tomato and mascarpone pasta

  • Serves 10
Votes: 3 Average: 2.3


Everyday Favourites Italian penne rigate 650g
Everyday Favourites diced onions 200g
Everyday Favourites sliced mixed peppers 400g
Everyday Favourites tomato and mascarpone cooking sauce 1ltr
Everyday Favourites grated mild coloured cheddar 300g


  1. Bring a pan of water to the boil, once boiling add the pasta and cook until tender. Then drain
  2. Whilst the pasta is cooking in another pan add the onions and peppers, and dry fry until tender. Then add the tomato and mascarpone sauce and bring to the boil
  3. Once boiling and pasta is cooked, fold the pasta through the sauce, then place in an oven proof try and sprinkle with cheese
  4. Place in a hot oven and bake until cheese is golden
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