Recipes

Bean and vegetable sweet and sour

Name: Bean and vegetable sweet and sour
Yield: 10 servings
Ingredients: 25ml Everyday Favourites extended life vegetable oil - polybottle; 100g Everyday Favourites diced onions; 150g Everyday Favourites sliced mixed peppers; 150g Champifri sliced mushrooms; 100g Everyday Favourites leaf spinach; 600g Five bean salad in water; 700g Everyday Favourites sweet and sour light cooking sauce

13/12/2017

Serves 10

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Ingredients

Everyday Favourites extended life vegetable oil - polybottle	25ml
Everyday Favourites diced onions	100g
Everyday Favourites sliced mixed peppers	150g
Champifri sliced mushrooms	150g
Everyday Favourites leaf spinach	100g
Five bean salad in water	600g
Everyday Favourites sweet and sour light cooking sauce	700g

Method

Place the oil in a pan and heat gently then add the onions and peppers and cook until tender
Then add the mushrooms and spinach and fry for two minutes while these are cooking drain the beans and wash
Add the beans to the pan along with the sauce and cook until its simmering and reaching 75°c