Recipes
Date posted: 13/12/2017
Ingredients
| Farmstead chicken fillet escalope slightly battered | 10 each |
| Everyday Favourites plain flour | 100g |
| Everyday Favourites free range medium eggs | 3 |
| Arla UHT milk | 100ml |
| Everyday Favourites golden breadcrumbs | 100g |
| Everyday Favourites katsu curry sauce | 100ml |
| Red cabbage | 200g |
| Carrot | 100g |
| Spring onion | 100g |
| Major oriental mari-base | 25ml |
Method
- Place chicken on a tray, then place the flour on a tray, beat the eggs and milk together and place on a tray.
- Place the chicken in the flour then dip in the egg wash the coat in the bread crumbs and place on a oven proof tray and repeat until all are coated
- Place the chicken in a hot oven until it is golden brown and reachng 75°c
- Heat the sauce gently in a pan
- Mix all the vegetables together with the thai dressing and then place in a pot
- Once chicken is cooked slice and place on top of the slaw and then serve with the katsu sauce