Tilda beetroot risotto
July 17, 2018
Risotto Sweat off the onion and pancetta in olive oil for 2 minutes, then add the Tilda Arborio Rice &...
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Farmstead chicken nuggets
July 17, 2018
Put the flour and salt in a bowl. Stir in the yogurt and water with a whisk until the batter...
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Ardo quinoa kale burger quesadillas
July 12, 2018
Marinate the tomato cubes in the olive oil with some salt and pepper and the juice of ½ lime. Set...
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Ardo cauliflower burger, smoky ketchup and oven baked parsnips
July 12, 2018
Mix the smokey BBQ mix with the ketchup. Put the honey glazed parsnips in the oven (20-25 minutes at 180°C)....
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Ardo BBQ side dishes
July 12, 2018
Oven-dried tomatoes in an Italian marinade Marinate the Ardo oven-dried tomatoes in rapeseed oil, 20g Ardo Italian herb mix, lemon...
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Cake recipe
July 12, 2018
Cream together cake margarine and sugar, until light and fluffy. Add egg in 3 stages, scraping the bowl down between...
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Fentimans Rose spritz
July 6, 2018
Fill a chilled copa glass with ice or crushed ice. Add 125ml of chilled prosecco. Place 2 or 3 thyme...
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Aunt Bessie’s Yorkshire Pudding Pizza
July 6, 2018
Preheat the oven to the instructions on the Yorkshire pudding pack. Take the Yorkshire pudding out of the packaging and...
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Crispy chicken fillet burgers with smoked tomato relish
July 6, 2018
Place chicken fillets on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 and cook for 18-20...
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