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Lamb nasi goreng (Indonesian fried rice)

August 23, 2018

Blend the spice paste ingredients together with enough oil to make a paste texture. Fry the lamb in a wok...

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Moroccan style chickpea tagine

August 23, 2018

Heat the oil in a large skillet over medium-high heat. Sauté the onions for approximately three minutes, tossing frequently until...

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Farmstead chicken burger

August 21, 2018

Preheat oven to 170°C. Place chicken thighs between two pieces of kitchen parchment and flatten with a heavy object. Place...

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Quick serve restaurant style fish & chips

August 17, 2018

Cook the fish, chips and peas as per their cooking guidelines on the packaging. Place the fish on a plate...

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Scottish jelly and ice cream

August 17, 2018

Ball the ice cream and put in the freezer overnight, next day pane them in coconut twice and return to...

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Millionaire’s mac ‘n’ cheese

August 17, 2018

Method for béchamel Gently bring the milk to the boil in a small saucepan with the onion, studded with the...

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Eggs florentine breakfast pizza with Everyday Favourites grated mozzarella

August 17, 2018

The classic flavours of eggs florentine, made with spinach, on a fresh dough base, topped with bubbling Everyday Favourites grated...

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Scottish salmon confit with lemon and honey dressed potato salad

August 17, 2018

Heat some oil in a pot (enough that the salmon is submerged), add some fennel seeds, garlic shallots and a...

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Wild venison loin with skirlie & blackcurrant sauce

August 17, 2018

Trim any excess sinew from the venison loin and season Blanch off the vegetables ready to be cooked in butter...

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Scottish scotch egg with Arran mustard hollandaise

August 17, 2018

Boil an egg till the white is cooked and no more, the yolk needs to be very runny still approx....

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