Date posted: 17/08/2018

Quick serve restaurant style fish & chips

  • Serves 1
Votes: 0 Average: 0


Everyday Favourites economy peas 160g
Everyday Favourites freeze chill fries (3/8) 160-180g
Everyday Favourites medium breaded plaice formed fillets 140-170g 1
Mixed salad leaves with thinly sliced red onions to serve
Coronet malt vinegar portions to serve
Coronet tartare sauce portions to serve
Lemon, fresh parsley to serve
Butter small knob


  1. Cook the fish, chips and peas as per their cooking guidelines on the packaging.
  2. Place the fish on a plate and style with a lemon wedge and sprig of parsley, and with the salad and red onion garnish.
  3. Stand the chips in a side bowl and pile the peas in another bowl with a small knob of butter on top.
  4. Serve with Coronet malt vinegar and tartare sauce portions.
  Why not serve your chips in a mini chip basket or a chip cone for increased visual appeal? Our extensive Coronet sauce portion range includes these varieties too: tomato ketchup, brown sauce, BBQ sauce (new), mayonnaise, salad cream, English mustard, French mustard, mint sauce and horseradish.
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