Baked egg custard
September 19, 2018
This light and creamy sweet dessert originated from Parsi for celebrations and is traditionally served cold. The dish was designed...
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September 19, 2018
This light and creamy sweet dessert originated from Parsi for celebrations and is traditionally served cold. The dish was designed...
September 19, 2018
Heat the oil in a pan, once warm add the Quorn and fry for 2 minutes. Add the spice mix,...
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September 19, 2018
This twisted Indian salad is vibrant and fresh and brings much loved vegetables roasted together. This salad is really versatile...
September 19, 2018
A wonderful eclectic mix of soft fluffy grains including white basmati rice, lentils and black rice. Finished with succulent mango,...
September 19, 2018
Although a traditional Indian dish this Kati roll is also reminiscent of the Mexican taco making it a great recognisable...
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September 18, 2018
Chicken 65 is dish that has many stories to how it was created. Some chefs say it took 65 days...
September 18, 2018
Great portioned into small pieces and skewered as a buffet option but also as a starter, light lunch with a...
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September 18, 2018
A fantastic fusion of Americana and modern Indian cuisines. Mughlai cuisine is the traditional cooking style of northern India and...
September 18, 2018
Freshly ground cinnamon, cardamom, ginger, clove and black pepper is infused with tea and milk to make this a truly...