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Baked egg custard

September 19, 2018

This light and creamy sweet dessert originated from Parsi for celebrations and is traditionally served cold. The dish was designed...


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Vegan Keralan quorn curry

September 19, 2018

Heat the oil in a pan, once warm add the Quorn and fry for 2 minutes. Add the spice mix,...


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Roasted spiced cauliflower salad with coconut dressing

September 19, 2018

This twisted Indian salad is vibrant and fresh and brings much loved vegetables roasted together. This salad is really versatile...


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Spiced Basmati lentil mango salad

September 19, 2018

A wonderful eclectic mix of soft fluffy grains including white basmati rice, lentils and black rice. Finished with succulent mango,...


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Delhi paneer kati roll

September 19, 2018

Although a traditional Indian dish this Kati roll is also reminiscent of the Mexican taco making it a great recognisable...


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Pachos

September 19, 2018

A fun fusion of Mexican and Indian cuisine. ‘Pachos’ or poppadom nachos are something that we’ve seen on the London...


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Chicken 65

September 18, 2018

Chicken 65 is dish that has many stories to how it was created. Some chefs say it took 65 days...


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Bharwan grilled paneer

September 18, 2018

Great portioned into small pieces and skewered as a buffet option but also as a starter, light lunch with a...


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Lamb mughlai slider burger

September 18, 2018

A fantastic fusion of Americana and modern Indian cuisines. Mughlai cuisine is the traditional cooking style of northern India and...


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Masala chai

September 18, 2018

Freshly ground cinnamon, cardamom, ginger, clove and black pepper is infused with tea and milk to make this a truly...


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