White chia pot

Method Print recipe

1. Soak the chia seeds in the coconut and almond milk, making sure you stir to avoid any lumps
2. Remove the seeds from the vanilla pod and add to the chia seeds with the zest and juice of the limes
3. Leave to infuse and soak overnight
4. To serve, spoon the chia seed mix into glass pots (or take-out pots as pictured) and top with the blueberries, pomegranate seeds, drizzle of honey and micro basil, finish with a grate of lime zest

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