Recipes
Ingredients
| White chia seeds | 150g |
| Coconut milk | 150ml |
| Almond milk | 150ml |
| Everyday Favourites vanilla pods | 2 |
| Limes | 2 |
| Blueberries | 100g |
| Pomegranate seeds | 60g |
| Micro basil | 30g |
| Everyday Favourites honey | 40ml |
Method
- Soak the chia seeds in the coconut and almond milk, making sure you stir to avoid any lumps
- Remove the seeds from the vanilla pod and add to the chia seeds with the zest and juice of the limes
- Leave to infuse and soak overnight
- To serve, spoon the chia seed mix into glass pots (or take-out pots as pictured) and top with the blueberries, pomegranate seeds, drizzle of honey and micro basil, finish with a grate of lime zest