Date posted: 04/10/2018

White chia pot

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White chia seeds 150g
Coconut milk 150ml
Almond milk 150ml
Everyday Favourites vanilla pods 2
Limes 2
Blueberries 100g
Pomegranate seeds 60g
Micro basil 30g
Everyday Favourites honey 40ml


  1. Soak the chia seeds in the coconut and almond milk, making sure you stir to avoid any lumps
  2. Remove the seeds from the vanilla pod and add to the chia seeds with the zest and juice of the limes
  3. Leave to infuse and soak overnight
  4. To serve, spoon the chia seed mix into glass pots (or take-out pots as pictured) and top with the blueberries, pomegranate seeds, drizzle of honey and micro basil, finish with a grate of lime zest
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