Ingredients
- For the cakes:
- Everyday Favourites plain flour 175g
- Baking powder 1 tsp
- Bicarbonate of soda 1/2 tsp
- Everyday Favourites salt 1 pinch
- Whole Milk 175ml
- Sun-Pat crunchy peanut butter 150g
- Light brown sugar 100g
- Everyday Favourites large fresh egg 1
- Fresh raspberries 150g
- For the buttercream icing:
- Everyday Favourites unsalted butter 150g
- Icing sugar 300g
- Hartley’s best seedless raspberry jam 2 tbsp
- Pink food colouring 1-2 drops
- To decorate:
- Whole raspberries 10
Method
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