Recipes
Date posted: 05/10/2018
Ingredients
| Everyday Favourites pizza base dough | 1lb |
| Can of tomato sauce | 1 (13 ounce) |
| Cup water | 1⁄4 |
| Everyday Favourites garlic powder | 1⁄4 tsp |
| Dried basil leaves | 1⁄4 tsp |
| Everyday Favourites oregano | 1⁄4 tsp |
| Lemon juice | 1⁄4 tsp |
| Salt | 1⁄4 tsp |
| Sugar | 1 tsp |
| Pepperoni | top with |
| Everyday Favourites grated mozzarella | 1 1⁄2 cups |
| Prep high performance oil | for frying |
Method
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- In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes.
- While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out too thin.
- Allow the dough to rest.
- When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding.
- Top with cheese and pepperoni.
- Fold over and seal edges.
- Preheat oil in deep fryer.
- Add panzerotti to a fryer using Prep high performance frying oil & cook for 10 minutes.
- Remove from oil and place on paper towel.
- Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).