Date posted: 04/10/2018

Vegan shakshuka

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Extra virgin olive oil tin 50ml
Everyday Favourites ground cinnamon 1.5g
Maldon sea salt 6g
Everyday Favourites paprika 10g
Sweet potato - peeled and diced into rough cut 2cm chunks 1kg


  1. Pre-heat oven 180c
  2. Peeled and dice the sweet potato into rough cut 2cm chunks
  3. Tumble all the ingredients in a bowl and place onto an oven tray
  4. Roast for 20-30 minutes until soft and cooked
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