Recipes

Date posted: 04/10/2018

Vegan shakshuka

Ingredients

Extra virgin olive oil tin 50ml
Everyday Favourites ground cinnamon 1.5g
Maldon sea salt 6g
Everyday Favourites paprika 10g
Sweet potato - peeled and diced into rough cut 2cm chunks 1kg

Method

  1. Pre-heat oven 180c
  2. Peeled and dice the sweet potato into rough cut 2cm chunks
  3. Tumble all the ingredients in a bowl and place onto an oven tray
  4. Roast for 20-30 minutes until soft and cooked
Back to Top

Stay up to date...

Click subscribe to sign up to our newsletter.

Ready to shop?

Visit Bidfood Direct to place your order.