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Christmas sharing platter/buffet

October 17, 2019

Make the mustard dip. Coat the Pigs in blankets with maple syrup and place onto a roasting tray ready to...

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Vegan Christmas wreath with maple roasted butternut squash, cranberry and thyme

October 17, 2019

Roast the vegetables/defrost pastry and roll. Roll the pastry out and cut to a 24cm round then place on a...

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Creamy cashew spread with beetroot, cranberry & thyme

October 17, 2019

Defrost and slice baguettes. Soak the cashew nuts in the milk for 2 hours then place into a food processor...

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Duck style parcels with spicy cranberry relish

October 17, 2019

Defrost the pancakes and set to one side. Drain the mock duck and dry with paper then slice into strips....

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Tanqueray gin and juice

October 11, 2019

Add Tanqueray London dry in a shaker. Then add both fresh orange and pineapple juice. Fill with ice, shake and...

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Vegan dipping fries with flavours of romesco

October 3, 2019

The page that you are currently reading is an ad feature   Make a red pepper puree by first placing...

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Gluten free chocolate almond cake

October 3, 2019

The page that you are currently reading is an ad feature   Whisk the egg whites and caster sugar into...

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Vegan winter salad with roasted sweet potato, raisins & toasted pecans dressing with a cranberry & orange dressing

October 2, 2019

Roast the sweet potato & red onion. Cook all grains separately and chill until required. Make the dressing by adding...

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Sprouts baked with cheese sauce and bacon crumb

October 2, 2019

Cook the bacon until crispy. Defrost the sprouts and slice evenly then sauté quickly in a frying pan. Place the...

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Curried goat with black eyed beans & new potatoes

September 24, 2019

Pre heat oven 180ºc. 1. Mix the goat with 20ml oil, 20g curry powder, 10g mixed spice and the seal...

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