Date posted: 17/10/2019

Duck style parcels with spicy cranberry relish

  • Serves 10
Votes: 0 Average: 0


Chinese pancakes 20
Pure olive oil glass 60ml
Finely sliced red onions 200g
Vegetarian mock duck 400g
Everyday Favourites cranberry sauce 120g
Blue Dragon sriracha 100ml
Finely sliced spring onions 100g
Pomegranate seeds 50g
Picked mint 10g


  1. Defrost the pancakes and set to one side.
  2. Drain the mock duck and dry with paper then slice into strips.
  3. In a frying pan add the olive oil and sauté the red onions until caramelised then add the duck and continue to cook for another 1-2 minutes.
  4. Add the cranberry sauce and 40 ml sriracha and stir through and keep warm.
  5. Heat the pancakes and then top with sliced spring onions, mock duck mix, pomegranate seeds and picked mint.
  6. Fold either into a parcel shape for buffet or serve taco style for a starter.
Chef tips: If serving them taco style you can top with crunchy roasted peanuts and more spring onion to finish.
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