Latest New

Flatbreads with yoghurt drizzle

September 26, 2017

Preheat the oven to 200°C or prepare your pizza oven Defrost the dough balls and allow to prove slightly Mix the...

Read more

Roasted squash & za’atar salad topped with pine nuts

September 26, 2017

Heat the oven to 180°C. Put the squash and red onion wedges in to a large bowl then add the...

Read more

Freekeh with herbs & sumac

September 26, 2017

Heat a large pan of water and cook the freekeh until tender then drain and refresh in cold water Finely...

Read more

Slow-cooked beef with dates and pomegranate sauce

September 26, 2017

Pre-cook the short rib in the water bath for 48 hours until tender, once cooked remove and sear in a...

Read more

Spiced rice pudding with pomegranate drizzle

September 26, 2017

Heat a pan and add the milk, cream, sugar, cardamom pods, ground cinnamon, vanilla pods (cut in half and scrape),...

Read more

Giant couscous with lamb kibbeh

September 26, 2017

Reheat the couscous as per the instructions Fry the lamb kibbeh until cooked Serve the couscous with the kibbeh and...

Read more

Farmstead rack of lamb with Knorr merlot gravy

September 15, 2017

For the lamb: Preheat oven to 190°C. Heat the oil and add the rosemary and MEADOWLAND Professional. Season the lamb...

Read more

Farmstead beef topside with Knorr gravy and gluten-free yorkshire puddings

September 15, 2017

For the gluten free Yorkshire puddings: Pre-heat the oven to 220ºC. Place a 12 hole muffin tray onto a baking...

Read more

Snowman mince tarts

August 3, 2017

For the marshmallow, place the mini white marshmallows in a plastic microwaveable bowl, heat on full power for 20 seconds...

Read more

Seasonal scotch eggs

August 3, 2017

Heat a medium pan filled with water and cook the eggs for 4 minutes and then chill under running water...

Read more