Recipes
Date posted: 26/09/2017
Ingredients
| Sour dough balls | 10 |
| Harissa paste | 50g |
| Olive oil | 100ml |
| Garlic cloves | 10g |
| Cracked black pepper | a pinch |
| Natural yoghurt | 120g |
| Maldon sea salt | 4g |
| Parsley | 20g |
| Za’atar | 10g |
Method
- Preheat the oven to 200°C or prepare your pizza oven
- Defrost the dough balls and allow to prove slightly
- Mix the harissa with olive oil, chopped garlic, salt and black pepper and set to one side
- Mix the yoghurt & chopped parsley and set to one side
- Pin out the dough to a flat bread-shape oval about 2cm thick and lay onto a greased flat oven tray
- Spread the harissa mix evenly over all the pinned out flat breads and then dot the yoghurt mix all over the top
- Sprinkle the za’atar over and bake in a very hot pizza oven or convection oven on 200°C for 8-10 mins until cooked through