Date posted: 26/09/2017

Flatbreads with yoghurt drizzle

  • Serves 10
Votes: 0 Average: 0


Sour dough balls 10
Harissa paste 50g
Olive oil 100ml
Garlic cloves 10g
Cracked black pepper a pinch
Natural yoghurt 120g
Maldon sea salt 4g
Parsley 20g
Za’atar 10g


  1. Preheat the oven to 200°C or prepare your pizza oven
  2. Defrost the dough balls and allow to prove slightly
  3. Mix the harissa with olive oil, chopped garlic, salt and black pepper and set to one side
  4. Mix the yoghurt & chopped parsley and set to one side
  5. Pin out the dough to a flat bread-shape oval about 2cm thick and lay onto a greased flat oven tray
  6. Spread the harissa mix evenly over all the pinned out flat breads and then dot the yoghurt mix all over the top
  7. Sprinkle the za’atar over and bake in a very hot pizza oven or convection oven on 200°C for 8-10 mins until cooked through
Chef tip - Serve with dips and mezze or braised meats
Back to Top