Hovis Best of Both pizza
August 23, 2018
Place the Hovis Best of Both mix in a bowl fitted with a dough hook and slowly blend in the...
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Hovis Best of Both spinach and basil pesto rolls
August 23, 2018
Make the pesto by blending all the ingredients together. Put the Hovis Best of Both mix, water and pesto in...
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Hovis Best of Both blackcurrant bagels
August 23, 2018
Pre-heat the oven to 200°C. Place the Hovis Best of Both bread & roll mix in a mixer fitted with a dough...
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Tomato & rosemary pesto tagliatelle
August 23, 2018
To make the pesto, place the basil, grated Parmesan cheese and around half of the garlic granules into a blender...
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Croissant with chocolate dipping sauce
August 23, 2018
Bake croissant as per instructions. Place the chocolate into a bowl with 20ml of cream. Heat in the microwave, stirring...
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Lamb nasi goreng (Indonesian fried rice)
August 23, 2018
Blend the spice paste ingredients together with enough oil to make a paste texture. Fry the lamb in a wok...
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Moroccan style chickpea tagine
August 23, 2018
Heat the oil in a large skillet over medium-high heat. Sauté the onions for approximately three minutes, tossing frequently until...
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Farmstead chicken burger
August 21, 2018
Preheat oven to 170°C. Place chicken thighs between two pieces of kitchen parchment and flatten with a heavy object. Place...
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Quick serve restaurant style fish & chips
August 17, 2018
Cook the fish, chips and peas as per their cooking guidelines on the packaging. Place the fish on a plate...
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Scottish jelly and ice cream
August 17, 2018
Ball the ice cream and put in the freezer overnight, next day pane them in coconut twice and return to...
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