Bharwan grilled paneer

Method Print recipe

1. Slice the paneer cheese.
2. To make the marinade mix the turmeric, Greek yoghurt, paprika, ginger purée garlic, garam masala and cumin together and rub over the cubed paneer.
3. To make the filling wash the spinach, mint, chilli and coriander and dry very well, place all the ingredients into a blender and blitz.
4. Make a sandwich with the paneer and filling, fix together with wooden skewers and grill under a hot grill.
5. Drizzle with lemon juice, cut into squares and serve.