|Everyday Favourites ground turmeric||10g|
|Greek style yoghurt||100g|
|Everyday Favourites paprika||10g|
|Knorr professional ginger purée||20g|
|Chopped garlic in oil||20g|
|Everyday Favourites garam masala||15g|
|Everyday Favourites ground cumin||15g|
|Fresh green chillies||2|
|Arco Sicilian lemon juice||15ml|
Great portioned into small pieces and skewered as a buffet option but also as a starter, light lunch with a selection of salads, or even put into a carrier such as a folded naan or paratha and eaten that way. The word Bharwan means stuffed so any dish with this in the title will generally be a stuffed snack or small dish. The medium heat in this dish is mellowed with the delicious paneer cheese and minty yoghurt.
- Slice the paneer cheese.
- To make the marinade mix the turmeric, Greek yoghurt, paprika, ginger purée garlic, garam masala and cumin together and rub over the cubed paneer.
- To make the filling wash the spinach, mint, chilli and coriander and dry very well, place all the ingredients into a blender and blitz.
- Make a sandwich with the paneer and filling, fix together with wooden skewers and grill under a hot grill.
- Drizzle with lemon juice, cut into squares and serve.