|Everyday Favourites basmati rice||500g|
|S&B black rice||300g|
|Pure olive oil glass||200ml|
|Tate & Lyle caster sugar drum||60g|
|Everyday Favourites ground cumin||10|
|Greek style yoghurt||300ml|
|Fresh mint - chopped||12g|
|Burnt aubergine pulp||500g|
|Chopped garlic in oil||8g|
|Street Food Mughlai butter paste||120g|
|Pure olive oil glass||30g|
|Fresh lime juice||20g|
|Red peppers - diced||100g|
|Fresh mango - diced||80g|
|Spring onions - sliced||50g|
A wonderful eclectic mix of soft fluffy grains including white basmati rice, lentils and black rice. Finished with succulent mango, red peppers and spring onions. It is served with a rich and creamy burnt aubergine dressing enhanced with mint, aromatic cumin and cooling green chilli, great for grilled meats or a piece of spiced roasted fish.
- Cook all the grains and chill.
- Place the olive oil, sugar, cumin, yoghurt, mint, aubergine, green chilli and garlic into a food blender and blitz until smooth and glossy to make an aubergine dressing.
- In a bowl add the Streetfood sauce, olive oil, lime juice, red peppers, spring onions, diced mango and the chilled grains.
- In your chosen bowl place a serving of the rice mix and drizzle with a small amount of the aubergine dressing to serve.