Date posted: 16/10/2018

Gluten free blondies

  • Serves 8
Votes: 1 Average: 5


Everyday Favourites medium fresh eggs prepacked 4
Everyday Favourites pure Canadian maple syrup 3 tbsps
Meadowland professional 120g
Vanilla flavouring 1 tsp
Doves Farm gluten free plain white flour 300g
Everyday Favourites ground almonds 60g
Everyday Favourites table salt a pinch
Everyday Favourites ground cinnamon 1/2 tsp
Callebaut white chocolate couverture 100g
Everyday Favourites raisins 120g
Everyday Favourites cornflour 2 tbsp


  1. Preheat the oven to 180°C. Grease and line a loaf tin with greaseproof paper.
  2. In a large bowl, beat together the eggs, maple syrup, melted butter and vanilla extract.
  3. Add the flour, ground almonds, salt and cinnamon. Fold well until a batter has formed.
  4. Add the chopped white chocolate, raisins and cornflour into the mixing bowl. Fold in the batter mix and pour into the loaf tin.
  5. Bake for 30-35 minutes until cooked then remove to a wire rack to cool.
  6. Once cooled, turn out from the tin and peel away greaseproof paper. Cut into eight slices.
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