Date posted: 18/11/2019

Toasted cumin flatbreads

Votes: 0 Average: 0


Doves Farm gluten free self-raising flour 400g
Everyday Favourites ground cumin 1 tbsp
Everyday Favourites table salt Pinch
Everyday Favourites ground white pepper Pinch
Dale Farm low fat natural yogurt 300ml


  1. Heat the grill to medium and dust a baking sheet with a little flour.
  2. Mix the flour and ground cumin in a bowl and season with salt and pepper.
  3. Stir in the yogurt and 100ml water. Mix well to form a soft dough.
  4. Divide the dough into 8 equal pieces and shape into circle 1/2cm thick, dust with a little more flour.
  5. Grill on the baking sheet fro 3-5 minutes on each side until golden and puffed.
  6. Serve warm.
Back to Top