Recipes
Ingredients
| Doves Farm gluten free self-raising flour | 400g |
| Everyday Favourites ground cumin | 1 tbsp |
| Everyday Favourites table salt | Pinch |
| Everyday Favourites ground white pepper | Pinch |
| Dale Farm low fat natural yogurt | 300ml |
Method
- Heat the grill to medium and dust a baking sheet with a little flour.
- Mix the flour and ground cumin in a bowl and season with salt and pepper.
- Stir in the yogurt and 100ml water. Mix well to form a soft dough.
- Divide the dough into 8 equal pieces and shape into circle 1/2cm thick, dust with a little more flour.
- Grill on the baking sheet fro 3-5 minutes on each side until golden and puffed.
- Serve warm.