Date posted: 03/05/2021

Genius gluten free fruity French toast

Help your coeliac customers indulge in a gluten-free breakfast at the weekends with Genius fruity French toast made with Genius Gluten Free White Sliced Bread - what weekends were made for!

  • Serves 2
  • Timing: 15 mins
Votes: 1 Average: 5


Everyday Favourites free range medium eggs 3
Milk 70ml
Vanilla extract ½ tsp
Everyday Favourites ground cinnamon ½ tsp
Pinch of salt
Genius Gluten Free White Sliced Bread 6 slices
Everyday Favourites butter 30g
Strawberries, halved 30g
Blueberries 30g
Everyday Favourites pure Canadian maple syrup 2 tbsp


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  1. In a large mixing bowl, whisk together the eggs, milk, vanilla, cinnamon and salt. This will be your French toast batter.
  2. Take each slice of Genius Gluten Free White Sliced Bread and dip into the French toast batter. Make sure each slice of bread is fully coated. Tip: Gluten Free bread takes a little while longer than regular bread to soak up mixtures, so leave the bread for a minute or two in the batter until fully submerged.
  3. Heat the butter in a large frying pan over a moderate heat.
  4. Once the butter is melt and hot, carefully add a slice of Genius Gluten Free White Sliced Bread and cook until golden brown, each side will need to be fried for approximately 3 minutes before flipping and frying the other side.
  5. To serve, place 3 slices of golden brown bread on top of each other and top with the strawberries, blueberries and maple syrup. Just before serving sprinkle some powdered sugar.
Top tip: For crispier French toast mix 1/3 cup of gluten free all-purpose flour to the batter.  
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