Food

Unusual Fusion recipes you need on your menu

July 5, 2023

Merging cuisines are growing in consumer curiosity and when it comes constructing these creative dishes, it really doesn’t need to...


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How to have an Asian-inspired summer menu

June 13, 2023

Asian food has grown in popularity over the years, some of the most popular growing cuisines include Korean, Japanese, Sri...


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10 reasons to buy the MSC blue fish label

June 6, 2023

The Marine Stewardship Council (MSC) is an international non-profit organisation on a mission to stop overfishing. For over 20 years,...


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Our top 5 World Foods recipes

May 15, 2023

World Foods is our exciting new initiative, allowing you to travel on epic culinary journeys with trending cuisines from around...


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Our top 5 vibrant veggie recipes

May 9, 2023

To celebrate National Vegetarian Week this month, we’ve selected 5 of our top vibrant veggie recipes!   1. Mediterranean tomato...


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Top 5 menu must haves for the King’s Coronation

May 2, 2023

Did you know 7 in 10 typically choose a classic British dish when eating out?* And with the King’s Coronation...


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Top 4 ice cream trends for 2023

February 14, 2023

I scream, you scream, we all scream for ice cream… Well maybe not in February but we’re seeing so much...


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Chef Martin’s top 5 vegan protein alternatives

January 9, 2023

Happy Veganuary everyone! If you’re late to the veganuary parade, don’t worry, there is still time to get involved! I’ve...


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5 recipes to celebrate World Vegan Month

November 10, 2022

November is World Vegan Month and what a better way to help celebrate and support the vegan movement than by...


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5 recipes to Compete with the Street – pizza edition

October 5, 2022

With the high street offering up innovative and exciting options, it’s time to adapt your school menu to keep students...


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