Recipes

Date posted: 09/11/2020

Whitby Seafoods sparkling scampi

09/11/2020
Rating
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Ingredients

Resolution wholetail scampi 1 pack
Real mayonnaise or mascarpone cheese 2 tbsps
Prosecco 1 tbsp

Method

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  1. Cook the scampi to packet instructions.
  2. Whilst cooking, mix together the mayonnaise (or mascarpone) and prosecco.
  3. Once cooked, remove the scampi from the oven and place on a serving plate alongside the festive fizz dip.
  4. Tuck in and enjoy!
  5. For an extra festive twist, why not add in a little drop of edible glitter for extra sparkle.
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