Whitby Seafoods sparkling scampi

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1. Cook the scampi to packet instructions.
2. Whilst cooking, mix together the mayonnaise (or mascarpone) and prosecco.
3. Once cooked, remove the scampi from the oven and place on a serving plate alongside the festive fizz dip.
4. Tuck in and enjoy!
5. For an extra festive twist, why not add in a little drop of edible glitter for extra sparkle.