|Resolution wholetail scampi||1 pack|
|Real mayonnaise or mascarpone cheese||2 tbsps|
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- Cook the scampi to packet instructions.
- Whilst cooking, mix together the mayonnaise (or mascarpone) and prosecco.
- Once cooked, remove the scampi from the oven and place on a serving plate alongside the festive fizz dip.
- Tuck in and enjoy!
- For an extra festive twist, why not add in a little drop of edible glitter for extra sparkle.