Recipes

Salmon, pea and horseradish fritter

Name: Salmon, pea and horseradish fritter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Cuisine: English
Ingredients: 150g Salmon portion skinless; 150g Potatoes; 50g Peas; 10g Chive; 1pce Free range medium eggs; 30ml Creamed horseradish sauce; 25ml Whipping cream; 50g Plain flour; 25g Salted butter; 25ml Vegetable oil

Delicious, crispy and juicy fish fritters which are great served with a squeeze of lemon juice.

15/09/2021

Serves 10
Timing: 30 mins

Rating

Votes: 1 Average: 5

Ingredients

Salmon portion skinless	150g
Potatoes	150g
Peas	50g
Chive	10g
Free range medium eggs	1pce
Creamed horseradish sauce	30ml
Whipping cream	25ml
Plain flour	50g
Salted butter	25g
Vegetable oil	25ml

Method

Prep: cook potatoes and mash, separate eggs and keep the white.
Place the salmon on a tray and roast in a hot oven.
Next, skin the salmon and remove any bones, then flake into a bowl. Add the mashed potato and mix well.
Fold through the peas and add the chopped chives to the bowl along with the egg whites, horseradish, cream, and flour. Mix well and season to taste.
Place a pan on the stove and heat gently. While pan is getting hot, divide the mix into 10 even balls or create as one large fritter.
Add a little of the butter and oil to the pan and heat, then press the balls out slightly and add to the pan. Fry on both sides until golden brown and piping hot.