Recipes
Date posted: 14/06/2021
Ingredients
| Regular portion of just fry chips | 1 |
| Whitby Wholetail Scampi | 450g |
| Sauce of choice (we recommend tartare, ketchup or mayo) | |
| Lemon wedges | 3 |
Method
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- Deep fry chips for 6-8 mins (until crisp)
- Deep fry scampi for 4 mins (until crisp and golden in colour)
- Place chosen sauce in a ramekin and lemon wedges in a separate ramekin and position on plate
- Serve chips and scampi onto plates along side sauce and lemon whilst piping hot