Ingredients
- Whitby Seafoods smoked haddock, Cheddar and salmon croquetas 3
- Lemon and chive tartar sauce:
- Lemon, ½ juice and zest and cut the remainder into wedges 1
- Finely chopped chives 1 tbsp
- Full fat crème fraiche 50g
- Gherkin, finely chopped 1
- Capers, finely chopped 1 tbsp
- Salt and freshly ground black pepper to season
Method
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