Whitby Seafoods cod goujon butty

Serve in a sarnie with lashings of tartar sauce, rocket salad and a squeeze of lemon; or in Mexican-style tacos with salsa and salad. Perfect for reduced menus over the busy festive period.
09.11.2020
  • 20 minutes
  • Serves 2

Ingredients

  • Whitby Seafoods fish goujons 10
  • Soft white rolls 2
  • Tartare sauce or cranberry if you fancy a festive twist to top
  • Rocket a handful
  • Lemon a squeeze

Method

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