Recipes
Date posted: 10/02/2022
Ingredients
| Salted butter | 30g |
| Plain white flower | 65g |
| Guinness draught (440ml can) | 1/2 can |
| Extra mature white cheddar cheese | 200g |
| Large fresh eggs | 6 |
| English mustard | 10ml |
| Worcestershire sauce | 18ml |
| Cayenne pepper | 0.2g |
| Sea salt | 1g |
| Cracked black peppercorn | 0.2g |
| Traditional pancakes (frozen) | 8 pancakes |
| Tomato chutney | 60g |
| Spring onion trimmed | 1 piece |
| Rocket leaf salad | 20g |
Method
- Pre-poach 4 eggs and grate the cheese
- Add the butter to a saucepan to melt it, then add the flour and cook out for 3-4 minutes
- Stir in the Guinness, and then fold through the grated cheese. Allow this to cool slightly before adding 2 egg yolks, English mustard, Worcestershire sauce, cayenne pepper, salt and pepper. Combine these well and then cool until the rarebit mixture is set
- Spread the pancakes with chutney and then the rarebit mix, and toast under a very hot grill to glaze
- Serve with a poached egg, a little more chutney, sliced spring onions and a fresh rocket salad. Finally, drizzle with oil if you wish