Date posted: 10/02/2022

Welsh rarebit pancakes with tomato chutney

Buttermilk welsh rarebit pancakes, made with rich cheddar cheese and topped with tomato chutney, poached egg and rocket leaf salad

  • Serves 4
  • Timing: 25 mins
Votes: 1 Average: 5


Salted butter 30g
Plain white flower 65g
Guinness draught (440ml can) 1/2 can
Extra mature white cheddar cheese 200g
Large fresh eggs 6
English mustard 10ml
Worcestershire sauce 18ml
Cayenne pepper 0.2g
Sea salt 1g
Cracked black peppercorn 0.2g
Traditional pancakes (frozen) 8 pancakes
Tomato chutney 60g
Spring onion trimmed 1 piece
Rocket leaf salad 20g


  1. Pre-poach 4 eggs and grate the cheese
  2. Add the butter to a saucepan to melt it, then add the flour and cook out for 3-4 minutes
  3. Stir in the Guinness, and then fold through the grated cheese. Allow this to cool slightly before adding 2 egg yolks, English mustard, Worcestershire sauce, cayenne pepper, salt and pepper. Combine these well and then cool until the rarebit mixture is set
  4. Spread the pancakes with chutney and then the rarebit mix, and toast under a very hot grill to glaze
  5. Serve with a poached egg, a little more chutney, sliced spring onions and a fresh rocket salad. Finally, drizzle with oil if you wish
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