|Chicken style vegan fillets||1kg|
|Plant based bacon||250g|
|Little gem lettuce||2|
|Vegan grated hard cheese||50g|
|Cracked black pepercorn||1g|
- Cook the vegan chicken and bacon as per instructions on pack.
- Slice the tomato and little gem lettuce and set to one side.
- Toast the bun and keep warm.
- Mix the vegan mayonnaise, slaw mix, and the remainder of the ingredients together and keep chilled.
- Build the burger and serve.