Recipes
Ingredients
| Cuisin'easy frozen salad | 1000g |
| Cherry tomato on the vine | 250g |
| Red onion | 150g |
| Sweetcorn | 200g |
| Kale and spinach mix | 100g |
| Brocolli | 300g |
| Organic smoked tofu | 400g |
| Teriyaki sauce | 60g |
| Limes | 3 |
| Pumpkin seeds | 50g |
Method
- Chargrill the broccoli and blacken the corn to prepare
- Slice the tofu into strips, and brush the pieces with teriyaki sauce. Chargrill these and dice into chunks.
- Place the de-frosted salad mix into the jars.
- Layer all other ingredients on top of the salad mix, including the tofu pieces.
- Finish off by serving up with fresh lime wedges and sprinkle with some toasted pumpkin seeds.
For more inspiration on creating the perfect summer menu, head to our Celebrate Summer page.