|Pan Artisan sourdough pizza dough ball||1|
|Pure olive oil glass||10ml|
|Maggi rich & rustic tomato sauce||100g|
|Vegan mozzarisella cheese||60g|
|Il Pesatore grilled artichokes||80g|
|Sapori D’Italia Sicilian semi-dried tomatoes||40g|
|Everyday Favourites oregano||1g|
|Vegan grated Parmesan-style cheese||15g|
- Defrost the dough ball as per the instructions on the case.
- Pin the dough ball out to the required thickness and rub with the olive oil.
- Top with the tomato sauce.
- Top with the vegan mozzarisella.
- Finish with the artichokes and semi-dried tomatoes.
- Sprinkle with oregano and Parmesan and bake for 10-12 minutes in a hot oven at 220°C.