Date posted: 16/12/2020

Quorn tomato & onion toadie

A delicious toad-in-the-hole made with Quorn sausages baked with cherry tomatoes & sliced red onions

  • Serves 10
  • Timing: 45 mins
Votes: 2 Average: 1


Everyday Favourites plain flour 250g
Everyday Favourites large eggs 4
Semi-skimmed milk 570ml
Dried thyme 2 tsp
Everyday Favourites vegetable oil 2 tbsp
Quorn Vegan Cumberland Sausages 10
Large red onion, cut into thin wedges 1
Cherry tomatoes 300g


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  1. Preheat the oven to 200°C / Gas Mark 6.
  2. Sieve the flour into a mixing bowl. Add the eggs and whisk to a smooth paste.
  3. Gradually add the milk, whisking continuously. Stir in the thyme.
  4. Put the oil into a large oven proof dish and heat in the oven for 5 minutes until very hot.
  5. Add the Quorn sausages and the onion wedges to the hot oil and quickly pour over the batter. Sprinkle over the cherry tomatoes.
  6. Place the dish into the hot oven and cook for 30 - 35 minutes until puffed up and golden.
Serve immediately. Tip - the mixture can also be made in muffin tins for individual Tomato & Onion Toadies.
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