Date posted: 25/10/2021

Everyday Favourites mature cheddar cheese, tomato and broccoli quiche

  • Serves 6
  • Timing: 55 mins
Votes: 4 Average: 4.8


Everyday Favourites ready-made shortcrust pastry 380g
Everyday Favourites free range medium eggs 3
Double cream 200ml
Everyday Favourites grated mature cheddar 100g
Freshly chopped chives
Sun-dried tomatoes, chopped 100g
Broccoli, cut into small florets 140g


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  1. Roll out the shortcrust pastry on a floured surface and line an 8 inch fluted tin.
  2. Line the pastry base with a square of greaseproof paper and fill with baking beans. Blind bake for 15 minutes in a preheated oven at 200°C (180°C fan) gas mark 6.
  3. Remove beans and paper and cook for a further 10 minutes or so.
  4. Whisk together the eggs, cream, Everyday Favourites grated cheese and chives, and season. Set aside.
  5. Scatter the chopped tomatoes and broccoli (cooked for 3 minutes in boiling water) into the cooked pastry base and pour over the egg mixture.
  6. Sprinkle a little of the grated Everyday Favourites cheese over the surface of the quiche custard.
  7. Return to the oven for about 40 minutes at 160°C (140°C fan) gas mark 3.
  8. Serve warm with artisan potato crisps and a nice green salad.
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