Everyday Favourites mature cheddar cheese, tomato and broccoli quiche

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1. Roll out the shortcrust pastry on a floured surface and line an 8 inch fluted tin.
2. Line the pastry base with a square of greaseproof paper and fill with baking beans. Blind bake for 15 minutes in a preheated oven at 200°C (180°C fan) gas mark 6.
3. Remove beans and paper and cook for a further 10 minutes or so.
4. Whisk together the eggs, cream, Everyday Favourites grated cheese and chives, and season. Set aside.
5. Scatter the chopped tomatoes and broccoli (cooked for 3 minutes in boiling water) into the cooked pastry base and pour over the egg mixture.
6. Sprinkle a little of the grated Everyday Favourites cheese over the surface of the quiche custard.
7. Return to the oven for about 40 minutes at 160°C (140°C fan) gas mark 3.
8. Serve warm with artisan potato crisps and a nice green salad.