Date posted: 28/02/2022

Lakeland creamy colcannon

Colcannon is a traditional Irish potato-based side dish, made with fluffy mashed potato, deliciously creamy Irish butter, deliciously versatile Millac Gold Double, and green cabbage.

  • Serves 12
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Unsalted butter 100g
Diced leeks 150g
Shredded cabbage 200g
Millac Gold Double 100ml
Mashed potato 1kg
Sea salt
Milled black pepper


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  1. Melt the unsalted butter in a pan and cook the leeks without colour
  2. Add the cabbage and wilt
  3. Pour in Millac Gold Double and then add the mashed potato, ensuring everything is warmed through
  4. Correct the seasoning and serve
Tip: try making colcannon croquettes, rolling the colcannon in breadcrumbs and shallow frying
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