Chicken burger
August 28, 2018
Cut the chicken fillet in coarse pieces and grind in the food processor or cut it with a sharp knife...
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Jalapeño & sweetcorn bites
August 24, 2018
In a bowl combine the jalapeño and sweetcorn. Form into small balls and coat in breadcrumbs. Fry in hot Prep...
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Vietnamese Shaking Beef Bowl
August 24, 2018
Fry beef in Prep Premium FireHouse oil for one minute and add lime, tamarind, soy, mushrooms, onions and green beans...
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Stuffed Mediterranean peppers & quinoa salad
August 24, 2018
In a frying pan heat the Prep Premium SmokeHouse oil and add the courgette, mushroom, tomato purée and rice and...
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Philadelphia Cheese Steak with Smoky Chorizo and Onion Marmalade
August 24, 2018
Combine the goats cheese with the Philadelphia, then add the Dijon mustard and egg yolk. Mix thoroughly. Finely slice the...
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Hovis Best of Both pizza
August 23, 2018
Place the Hovis Best of Both mix in a bowl fitted with a dough hook and slowly blend in the...
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Hovis Best of Both spinach and basil pesto rolls
August 23, 2018
Make the pesto by blending all the ingredients together. Put the Hovis Best of Both mix, water and pesto in...
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Hovis Best of Both blackcurrant bagels
August 23, 2018
Pre-heat the oven to 200°C. Place the Hovis Best of Both bread & roll mix in a mixer fitted with a dough...
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Tomato & rosemary pesto tagliatelle
August 23, 2018
To make the pesto, place the basil, grated Parmesan cheese and around half of the garlic granules into a blender...
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Croissant with chocolate dipping sauce
August 23, 2018
Bake croissant as per instructions. Place the chocolate into a bowl with 20ml of cream. Heat in the microwave, stirring...
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