Beetroot and raspberry smoothie
August 1, 2018
Place beetroot, raspberries, lime juice, cranberry juice and yoghurt in a blender and blitz until smooth. Serve in a chilled...
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Hurricane summer mocktail
August 1, 2018
Simply put all the juices into a cocktail shaker. Shake it well until the fruit juices are fully infused. Pour...
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Indian trio: Lamb skewers, saffron rice, Indian potato
July 25, 2018
Intersperse the lamb, tomato and chilli on a kebab stick. Brush the meat with Prep Premium CurryHouse oil and grill for 10-12...
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Huevos rotos
July 25, 2018
Wash and peel the potatoes. Cut the potatoes into sticks and fry in a pan with La Española pomace olive...
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Veal stroganoff with mushrooms and croutons
July 25, 2018
Chop the shallots and sauté in the butter with the bay leaf and thyme. Add the fillet cut into 4...
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Memphis-style BBQ ribs
July 17, 2018
Combine all the spices until well-mixed. Rub about two thirds all over the ribs. Cover with clingfilm and leave for...
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Coronation battered chicken wings
July 17, 2018
In a bowl, place the coronation mayonnaise, cornflour and apricot jam. Mix well until you have a smooth thick spreadable...
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d’Arta cauliflower rice curry
July 17, 2018
Heat the oil in a large pan, and add the onions and salt. Cook and stir the onions until softened...
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d’Arta cauliflower rice salad with pomegranate and chickpeas
July 17, 2018
Heat the oil in a large pan and stir-fry the frozen cauliflower for 5 to 8 minutes. Add the chickpeas...
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