Date posted: 23/08/2018

Hovis Best of Both spinach and basil pesto rolls

  • Serves 15
  • Timing: 50 mins
Votes: 0 Average: 0


Everyday Favourites garlic powder 1/4tsp
Everyday Favourites salt 1/4tsp
Everyday Favourites basil 10g
Everyday Favourites chopped leaf spinach 20g
Everyday Favourites chinese pine kernels 15g
Sunflower seeds 15g
Parmesan, grated 15g
Olive oil 20g
Hovis Best of Both mix 500g
Warm water 270ml


  1. Make the pesto by blending all the ingredients together.
  2. Put the Hovis Best of Both mix, water and pesto in a bowl fitted with a dough hook mix on slow speed for 1 minute. Continue to mix for 6 minutes on medium speed.
  3. Split the dough into 15 and shape into rolls or baguettes.
  4. Place on a greased baking tray and prove from approx. 20 minutes or until they double in size.
  5. Bake for 12-15 minutes until well risen and golden brown.
  6. Cool on a wire rack.
Back to Top