Recipes
Date posted: 24/08/2018
Ingredients
| Prep Premium FireHouse oil | 20ml |
| Beef fillet strips | 200g |
| Lime, juiced | 1 |
| Tamarind | 10g |
| Soy | 10g |
| Oyster mushrooms, chopped | 30g |
| Spring onions | 30g |
| Green beans | 30g |
| Everyday Favourites Basmati rice | 100g |
| Cumin seed | 5g |
| Fennel | 5g |
Method
- Fry beef in Prep Premium FireHouse oil for one minute and add lime, tamarind, soy, mushrooms, onions and green beans and fry for a further three minutes.
- Add cumin and fennel to rice and cook for 10-12 minutes until fluff.
- In a bowl serve a timbale of rice with beef on the side.