|Prep Premium FireHouse oil||20ml|
|Beef fillet strips||200g|
|Oyster mushrooms, chopped||30g|
|Everyday Favourites Basmati rice||100g|
- Fry beef in Prep Premium FireHouse oil for one minute and add lime, tamarind, soy, mushrooms, onions and green beans and fry for a further three minutes.
- Add cumin and fennel to rice and cook for 10-12 minutes until fluff.
- In a bowl serve a timbale of rice with beef on the side.